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About Us

Built on a legacy of trusted service.

Facilities Management Systems (FMS) was founded on a simple idea: when you've earned your partners' trust, they're likely to ask for more.

Built on a foundation of dependable service and long-standing relationships, FMS was established as a dedicated facilities management company focused on delivering the same level of quality, accountability, and customer service that our clients had come to expect. With specialized leadership, industry expertise, and operational systems designed specifically for facilities management, FMS has grown into a trusted partner for organizations across Pennsylvania.

More than 40 years later, with the leadership and guidance of our sister company The Nutrition Group, FMS proudly provides comprehensive custodial, maintenance, grounds, and facilities management services tailored to the unique needs of each partner. Our commitment remains the same: building strong relationships, delivering reliable service, and always doing what’s best for our clients.

Meet Our Leadership

Our leadership team brings decades of experience in facilities management, operations, customer service, and organizational stewardship. Together, they provide the vision and hands-on support that help our partners operate safer, cleaner, and more efficient facilities.

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Nancy Kohl

Chief Operating Officer

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Jessica Anzelone

Managing Director

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Jim Keller

General Manager

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Bill King

Regional Manager

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Paul Vlasics

Regional Manager

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Nancy Kohl

Chief Operating Officer

Nancy Kohl’s extensive experience has led to her current role as Chief Operating Officer of The Nutrition Group, overseeing the company’s food service, facilities management, and commissary divisions. Having worked her way through multiple levels of the organization, Nancy combines hands-on operational knowledge with a comprehensive understanding of customer needs and organizational success.

As Chief Operating Officer, Nancy focuses on strengthening operations, building meaningful customer relationships, and creating positive experiences across the communities The Nutrition Group serves. Her leadership emphasizes excellence, recognizing that every interaction contributes to the success of the organization.

Nancy is passionate about empowering employees and fostering a culture of positivity and personal growth. Inspired by Jon Gordon’s The Energy Bus, she introduced its principles throughout the organization, helping teams embrace positive motivation and overcome challenges. Through her personal, people-centered leadership approach, Nancy continues to inspire employees and drive The Nutrition Group forward with purpose and enthusiasm.

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Jessica Anzelone

Managing Director

Jessica Anzelone grew up immersed in The Nutrition Group alongside her father, Edward Caswell, CEO and Owner. After beginning her professional career in Information Technology, Jessica returned to The Nutrition Group, drawn by the organization’s people-first culture and strong family values. She gained hands-on experience across multiple areas of the company, building a comprehensive understanding of daily operations and the people who drive its success.

As Managing Director, Jessica focuses on guiding the company’s growth across the food service, Facilities Management Systems, and commissary divisions. Her leadership emphasizes food service innovation, technology, professional development, and strategic diversification. Drawing on her experience throughout the organization, she works to create opportunities that strengthen both the business and its employees.

Jessica believes The Nutrition Group’s greatest strength is its people. Guided by a commitment to family values, collaboration, and continuous growth, she is passionate about fostering a culture where employees feel valued, supported, and empowered to succeed. Her vision is to carry The Nutrition Group’s legacy forward while embracing new opportunities for the future.

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Jim Keller

General Manager

Jim Keller has more than 13 years of combined leadership experience with The Nutrition Group and Facilities Management Systems (FMS). He began his career with the organization as a Director of Food & Nutrition before advancing into leadership roles, ultimately becoming General Manager of FMS. Jim is also a Registered Dietitian, bringing a diverse educational and professional background to his work.

As General Manager, Jim oversees facilities operations, team development, and client partnerships. His experience across food service and facilities management provides a well-rounded perspective on operational leadership, employee engagement, and organizational growth.

Passionate about developing people, Jim believes strong teams are the foundation of successful operations. He finds the greatest reward in mentoring employees. By helping individuals reach their full potential, he has created an environment where both teams and client partnerships can thrive.

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Bill King

Regional Manager

Bill King has more than 30 years of facilities management experience across nursing homes and schools, including 15 years with The Nutrition Group’s Facilities Management Systems (FMS) division. For the past 12 years, he has served as Regional Manager, overseeing FMS accounts and ensuring efficient operations, high-quality service, and client satisfaction.

In his role, Bill provides leadership and support to account managers, helping them navigate daily operations, address challenges, and execute large-scale projects. His expertise spans maintenance, custodial services, facilities operations, and vendor management. Through established industry partnerships, he helps connect accounts with valuable resources and cost-effective solutions.

Known for his collaborative leadership style and strong problem-solving skills, Bill is committed to developing successful teams, strengthening client relationships, and maintaining operational excellence across the accounts he serves.

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Paul Vlasics

Regional Manager

Paul Vlasics brings 20 years of experience with The Nutrition Group, with a background spanning school nutrition, facilities management, and operational leadership. He began his career as a Director of Food & Nutrition at East Penn School District, serving in that role for 16 years before transitioning to Regional Manager. Over the past year, Paul has also supported Facilities Management Systems (FMS) operations as a Regional Manager, expanding his expertise into custodial and facilities management.

Throughout his career, Paul has overseen school nutrition operations across multiple districts, supported directors and their teams, and helped strengthen school district partnerships. His work with FMS includes employee development, operational procedures, safety, and service quality, with a focus on creating efficient, supportive work environments.

Paul takes a hands-on, collaborative approach to leadership, emphasizing communication and continuous improvement. Guided by integrity, he is passionate about developing future leaders, empowering employees, and building strong teams that deliver exceptional service.